Wheat cultivation in India traditionally been dominated by the northern region of India. The northern states of Punjab and Haryana Plains in India have been prolific wheat producers. While this cereal grass has been studied carefully in the past, recent years of painstaking research by India’s finest scientific talent has paid off with the development of distinctly superior varieties of Durum Wheat.
|Test Weight||76 Kg./HL|
|Foreign Matter (Dirt/ Dust including other non-edible matters)||1.5 Max|
|Other Food Grains||2% Max|
|Shriveled & Broken Grains||2% Max|
|Damaged Grains(Including whole grains)||2% Max|
|Protein on Dry Basis||12% Min|
|Falling Number||300 Per Sec.|